Dehydrated onion

QualityAppearanceTaste / Flavour Odour Colour Foreign Matter

Free From Pests, Sand & Other

Well cleaned. Pure White Quality

Fresh, aromatic & spicy, from mild to pungent, characteristic of onion

Typical, mild to pungent, according to species, free from foreign odour.

White

Absent – This includes any foreign matter like glass, insects, wood pieces, paper, metal, impurities or any other contaminants

Chemical Data:MoistureSulfur DioxidePesticidesHerbicidesFungicides

5-6% Max

50 PPM Max

NIL

NIL

NIL

Microbiological Data:Total plate count Coliform germs E-ColiYeast & mouldSalmonellaBacillus cereusStalococcus AureusProcessing Method

<100,000 /g

<1000 / g

Negative in 10/ g

Max.100 / g

Negative in 25 g

<100 / g

Negative in 1 g

Mature, fresh onions are washed, trimmed out and dehydrated by passing Hot Air Closed continuous System.