Product Specifications: |
Moisture:13% Max |
Protein:12% Max |
Feature: - High nutritional value
- Premium quality
- Long shelf life
- very low in fat
- Natural taste and hygiene
- Rich taste
- Unadulterated
- Available in different size of packaging
- Free from impurities
|
Uses: - As a Cereal with milk and sugar,
- Breads
- cookies
- cakes
- crackers
- macaroni
|
Health Benifits: - stroke risk reduced 30-36%
- type 2 diabetes risk reduced 21-30%
- heart disease risk reduced 25-28%
- better weight maintenance
- reduced risk of asthma
- healthier carotid arteries
- reduction of inflammatory disease risk
- lower risk of colorectal cancer
- healthier blood pressure levels
- less gum disease and tooth loss
|
Nutritional Value: - Low in Carbohydrates
- Low in Fats
- Vitamins
- Iron
- Dietary fiber
- Proteins
Product Specifications: | Moisture:13% Max | Protein:12% Max | Feature: - High nutritional value
- Premium quality
- Long shelf life
- very low in fat
- Natural taste and hygiene
- Rich taste
- Unadulterated
- Available in different size of packaging
- Free from impurities
| Uses: - As a Cereal with milk and sugar,
- Breads
- cookies
- cakes
- crackers
- macaroni
| Health Benifits: - stroke risk reduced 30-36%
- type 2 diabetes risk reduced 21-30%
- heart disease risk reduced 25-28%
- better weight maintenance
- reduced risk of asthma
- healthier carotid arteries
- reduction of inflammatory disease risk
- lower risk of colorectal cancer
- healthier blood pressure levels
- less gum disease and tooth loss
| Nutritional Value: - Low in Carbohydrates
- Low in Fats
- Vitamins
- Iron
- Dietary fiber
- Proteins
|
|
Protein: 12.5% Min
Moisture: 13.5% Max
Falling 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min
SOFT WHITE GRADE 2
Protein: 8% - 10% Max
Moisture: 13% Max
Falling : 150-250
Damaged Kernels: 4% Max
Foreign Matter: 0.8% - 1% Max
Dockage: 1% - 3% Max
Wet Gluten: 25% Min
Dry Gluten: 10% Min
Test Weight: 76 Kg HT Min
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