Cocoa powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook.
COA (Certificate Of Analysis)
| Moisture | ≤3% |
| Fat Content | 10%~12% |
| Ash | ≤10% |
| Fineness | ≥99% |
| Value | 6.9~7.3 |
| Total Plate Count | 180cfu/g |
| Coliform | <30MPN/g |
| Yeast | <10cfu/g |
| Mould Count | 10cfu/g |
| Salmonellae | negative/25g |
| Shigella | negative/25g |
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