Cloves are the rich, brown, dried, unopened flower buds of Syzygium aromaticum, an evergreen tree in the myrtle family. The name comes from the French "clou" meaning nail. Cloves come from Madagascar, Indonesia and Sri Lanka. Cloves are used in spice cookies and cakes.
Clove oil is used for diarrhea, hernia, and bad breath. Clove and clove oil are used for intestinal gas, nausea, and vomiting. Clove is applied directly to the gums (used topically) for toothache, for pain control during dental work, and for a complication of tooth extraction called “dry socket.â€
Cloves recipes. Cloves are the dried flower buds of an evergreen tree native to eastern Indonesia. Cloves are a versatile spice that can be used in drinks and in both sweet and savoury dishes.
Cloves offer many health benefits, some of which include aid in digestion, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic and anti-microbial properties, as well as fighting against oral diseases and headaches,
Specifications of CG-1 Hand Picked Superior Quality ClovesCG-1 Hand Picked Superior Quality Cloves are the very Finest Cloves available. They are Hand-Picked and selected for Size and Perfection. These Cloves are Whole and Unblemished. This Grade is free from Impurity and with minimum level of Headless and Free from Admixture and Baby Cloves.SPECIFICATION VALUEQuality SuperiorVariety Hand Picked & Sorted at Microscopic LevelHarvest Fresh 2016Color Reddish BrownOrigin MadagascarMoisture <10%Stems 1%Baby Cloves 1%Headless Cloves 1% MaxOdd Matters 0%Metallic Content NilPackaging 50kg Jute Bags / 25kg Carton BoxesSmell Spicy Strong Odor & Special Clove Odor / Without Any Damped Smell
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| ITEM | SPECIFICATION |
| Description | |
| Appearance | Brownish yellow fine powder |
| Odor | Characteristic |
| Particle size | 100% pass through 80 mesh sieve |
| Bulk Density | 45.0g/100mL~65.0 g/100mL |
| Extract Solvents | Water |
| Loss on drying(5h at 105°C) | <5.0% |
| Ash(3h at 600°C) | <5.0% |
| Heavy metals(as Pb) | <10ppm |
| Arsenic(as AS2O3) | <1ppm |
| Residual Solvents | Eur. rm. 2000 |
| Assay (by UV) | saikosaponins >5% |
| Microbial | |
| Total bacterial count | Max.10000cfu/g |
| Yeast & Mould | Max.500cfu /g |
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Cloves are used mainly for meat, pastries, pickled foods, cooking, candied, and beverages.
1.Warm stomach. clove2.Warming the kidney. clove3.Treat stomach cold. clove4.Treat the bad breath. clove5.Treat the toothache. clove
Product Type: | Clove |
Foreign objects: | 0 |
Moisture: | <12 g/100g |
Lead: | <0.04 mg/kg |
BHC: | <0.01 mg/kg |
DDT: | <0.01 mg/kg |
Aflaan> | <1ug/kg |
Total mercury: | <0.003 mg/kg |
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Color: BrownOdor: CharacteristicQuality: Handpicked cleanSize: Homogenous CG3Volatile oil: 20%-25%Foreign matter: 0%Moisture: 13% - 15%Baby Cloves: 2% Max.Origin: MadagascarPacking: 50 Kg Bag New Jute BagsMinimum Quantity: 1 X 20 FCL (average of 11Metric tons Or 220 bags)
Name | Natural whole clove |
Item No. | YXH-126 |
Grade | AA |
Features | No speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selected |
Color | Natural black |
Size | Length:50-100mm |
Admixture | 1% max |
Shape | Whole, broken, powder(5-65 mash) |
Moisture | 14% max |
Certificate | ISO22000, ISO9001, HACCP, CIQ, FDA,QS,KOSHER |
Age | Latest crop |
Clove Nutrition information | ||
Items | per 100g | Nutrition Reference Value% |
Energy | 1500kJ | 18% |
Protein | 0.3g | 1% |
Fat | 17.2g | 29% |
Carbohydrate | 50.7g | 17% |
Sodium | 122mg | 7% |
If you have any questions regarding our best quality natural whole clove, please feel free to us.
When you inquiry, please specify your quantity, quality standards, packing requirements to get an accurate quot
e.
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