COMPOSITION AND HEALTH BENEFITS
NUTRITIONAL COMPOSITION OF ALMONDS
| Calorific content (kcal) | 576.0 | ||
| Proteins (g) | 19.0 | ||
| Carbohydrates (g) | 4.8 | ||
| Fibre (g) | 15.0 | ||
| Total fat content (g) | 53.5 | ||
| Fatty acids | saturates (g) | 4.2 | |
| unsaturates | monounsaturates (g) | 36.6 | |
| polyunsaturates (g) | 10.0 | ||
| Cholesterol (mg) | 0 | ||
| Vitamin E (mg)* | 26.18 | ||
| Calcium (mg)* | 248.0 | ||
| tosterols (mg)* | 120.0 | ||
SPECIFICATION OF RAW ALMOND NUTS
Flavor: Typical pleasant almond flavor, Mildly astringent. Color: Medium tan/brown. Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34Moisture: Max 6 %Purity: Around 99.00 %Broken almond: Max5 % Bad almond of obscure: 5% AflaPPBE. coli: < 3/gSalmonella: Negative/375gAfla ppbCalories: 645 kcalCalories from Fat: 485 kcalTotal Fat: 53.9gSaturated Fat: 4.0gTotal Carbohydrates: 17.8gSugar: 4.5gDietary Fiber: 10.5gProtein: 22.5g
VARIETY OF ALMONDS
ALMOND LARGUETA
ALMOND COMUNAS
ALMOND MARCONA
Non Pareil,
Butte, Monterrey,
California
Carmel
Padre
Sonora
SIZES OF ALMONDS
Unpeeled
Shelled
- 10/11mm
- 11/12mm
- 12/13mm
- 13/14mm
- B/14 mm
- S/14 mm
- S/15 mm
Shelled & Blanched
- 12/14mm
- 13/14mm
- 14/16mm
- S/14 mm
- S/15 mm
- S/16 mm
INTRODUCTIONAlmonds originated in the warm desert areas of westerrn Asia, from which they gradually spread to the warm, dry regions of the Mediterranean basin.The almond is known as the queen of roses. In the middle ages servants included them in royal banquets to assist in the digestion and consequently the indulgence of their masters.
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