An anchovy is a small, common forage fish of the family Engraulidae. Most species are found in marine waters, but several will enter brackish water, and some in South America are restricted to fresh water.
The anchovy, being an oily fish, is rich in omega-3 fatty acids, well known for its ability to lower levels of triglycerides and cholesterol in the blood. It is also an exnt source of protein, with a fish of average size providing around 9g of protein and only 55 calories.
PRODUCT NAME | DRIED ANCHOVY |
COLOR | Nature |
ODOR | No odor or a bit fishy |
SIZE | 4-8 cm |
DRYING METHOD | Sun dry |
PACKING | 20 kgs/CTN |
