Product name | raw material | sample No. | volume |
katuo-arabushi | katuobushi (arabushi/bonito) | 801 | 20 |
katuo karebushi | katuobushi (karebushi) | 802 | 20 |
sababushi | sababushi (sababushi/mackerel) | 803 | 16~18 |
saba karebushi | sababushi (karebushi/mackerel) | 804 | 16~18 |
urume niboshi | urume niboshi (small dried sardines) | 805 | 10~15 |
katakuchi niboshi | katakuchi niboshi (small dried sardines) | 806 | 7~12 |
soudabushi | soudabushi (Bullet mackerel) | 807 | 16~20 |
souda karebushi | soudabushi (karebushi/Bullet mackerel) | 808 | 16~20 |
magurobushi | magurobushi (tuna) | 809 | 16~20 |