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Traditional and Long-lasting mackerel bonito flake for All Japanese foods , powder and Hanakezuri also available

  • Origin: South Africa
  • Supply Type: in stock
  • Processing Time: 10 days
  • Min Order: 200

Supplier Info.

  • Employees Total 301-500
  • Annual Revenue US$1 Million - US$2.5 Million
Product nameraw materialsample No.volume
katuo-arabushi

katuobushi

(arabushi/bonito)

801

20
katuo karebushi

katuobushi

(karebushi)

80220
sababushi

sababushi

(sababushi/mackerel)

80316~18
saba karebushi

sababushi

(karebushi/mackerel)

80416~18
urume niboshi

urume niboshi

(small dried sardines)

80510~15
katakuchi niboshi

katakuchi niboshi

(small dried sardines)

8067~12
soudabushi

soudabushi

(Bullet mackerel)

80716~20
souda karebushi

soudabushi

(karebushi/Bullet mackerel)

80816~20
magurobushi

magurobushi

(tuna)

809

16~20

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