Whole Milk Powder
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 We are suppliers of best quality whole milk powder and below the specification
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sical and Chemical Analysis:
Milk Fat: Â 26.0 - 29.5 % m/m
Protein: Â 23.5 - 26.0 % m/m(24.0 % m/m Typical)
Protein: SNF Basis: 34 % m/m Min
Moisture: Â 3.5 % m/m Max
Lactose: Â 40.0 % m/m Typical
Foreign Matter: Â Absent /32.5g
Scorched Particles: Â Disc B /32.5g Max
Insolubility Index: Â 1.0 ml Max
Ash: Â 6.0 % m/m Max
Titratable Acidity: Â 0.15 % m/v Max
Bulk Density: Â 0.55 g/ml Min, 100 Tap
Colour: Â Light Cream
Flavour:Sweet, free of undesirable odour