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Quality grade Sun dried cocoa beans

  • Origin: Cameroon
  • Supply Type: oem service
  • Processing Time: 2 weeks

Supplier Info.

  • Employees Total 301-500
  • Annual Revenue US$1 Million - US$2.5 Million

Overview

Quick Details

Type:

Cacao/Cocoa

Place of Origin:

Cameroon

Brand Name:

Cocoa Beans

Model

CB

Certification:

Kosher,Halal,Haccp,ISO

Grade:

Highest Grade

Processing Type:

Roasted

Variety:

Ariba

Weight (kg):

70

Maturity:

5.5%

Size (cm):

1.5

Supply Ability

Supply Ability:

5000 Metric Ton/Metric Tons per Month

Packaging & Delivery

Packaging Details

50kgs/bag

Packing: Composite kraft paper with inset from plastic

Port

Douala

Our company is experience in agriculture producst.

Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans

have a deviating weight of more.

than 1/3 or more less of the average weight of the beans.

Bean count : 95-105 Max/100g

It does not contain more than:

- 3% of moldy beans

- 3% slaty beans

- 3% of beans with other defects

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Packaging Details

  PP BAG 250g, 500g, polyethylene, Aluminum 1kg, 5kg, 10kg, 25kg, 50kg.Cardboard boxes, palletized

DESCRIPTION:

1.Type: Cocoa Bean

2.Processing Type: Sun Dried

3.Maturity: Mature

4.Beans count:91 to 99 beans/kg

High Grade Dried Raw Cocoa Beans for Sale

High quality Cocoa beans producing beans with the strongest flavour

Raw Sun-dried Cocoa Beans

A) Moisture: 2.5% - 3.2% maximum

b) Foreign Matters: 0.69% maximum

c) Beans count: 91 to 99 beans/kg

d) Broken beans / Defective: 0.7% - 0.8% maximum

Grade 1

Grade 1 cocoa is made up of lots of beans uniform color and dimension. Up to 10% of the beans have a deviating weight of more.Â

than 1/3 or more less of the average weight of the beans.

Bean count : 95-105 Max/100gÂ

It does not contain more than:

- 3% of moldy beans

- 3% slaty beans

- 3% of beans with other defects

Grade 2

The Grade 2 cocoa is made up of lots of general uniform color appearance.

Beans Count: 105 - 120 beans / 100g .

It must not contain more than:

- 4% of moldy beans

- 8% slaty beans

- 6% of beans with other defects.

Please us with your and for further information

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