Yeast Beta-glucans are derived from many sources including; oats, barley, seaweed, as well as many types microorganisms (bacteria, yeast and fungi).
Yeast Beta - glucans comprise a group of β-D- glucose polysaccharides with significantly differing sicochemical properties dependent on source.Â
 Empowers manufacturers to meet increased consumer demand for reducing calories and sugars without sacrificing digestive tolerance, taste or texture.
Yeast beta glucan act as a functional ingredient in Yogurt, yogurt beverages, milk and milk beverages, soyamilk beverages, infant formula milk powder.
Yeast beta-glucan is suitable for application in a variety of sports nutrition product formats, such as- Energy bars, Nutrition and Protein bars; Sports & functional drinks, Powdered drinks.