Mustard

Botanical Name:- Brassica juncea. / Family:- Brassicaceae or Cruciferae / Commercial Part:- Seed and the leaves

Mustard is a condiment primarily made from the seeds of a mustard plant. Due to the various uses and benefits of Mustard, the Mustard Seeds export from India has been on a rise. Mustard seeds are the small round seeds of various mustard plants.

Black mustard seeds are the most pungent of the three but are also the least common. Brown mustard seeds are less spicy than black and spicier than white mustard seeds, as can be seen in most types of brown mustard condiments. White mustard seeds are milder than brown or black mustard seeds, but they still contain pungent flavor