Edible Soybean Oil/100% Refined Soybean cooking oil

Type: Soybean Oil Product Type: Soybean Oil Processing Type: Refined Cultivation Type: Common Use: Cooking Grade: Premium Place of Origin: Hungary FATTY ACID PROPERTIES TYPICAL FATTY ACID PROFILE (MAJOR ACIDS) Type Name C14:0 Myristic 0.1% C16:0 Palmitic 8.0 - 14.0% C16:1 Palmitoleic 0.0 - 0.2% C17:0 Heptadecanoic 0.0 - 0.1% C17:1 9-Heptadecenoic 0.0 - 0.1% C18:0 Stearic 3.0 - 5.0% C18:1 Oleic 20.0 - 32.0% C18:2 Linoleic 47.0 - 57.0% C18:3 Linolenic 5.8 - 8.2% C20:0 Arachidic 0.1 - 0.5% C20:1 Eicosenoic 0.2 - 0.3% C22:0 Behenic 0.2% C24:0 Lignoceric 0.0 - 0.1% Total Saturated Acids: 8.1 - 16.0% Total Monounsaturated Acids: 23.5 - 32.4% Total Polyunsaturated Acids: 52.8 - 62.2%