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Red chillies ( Bhoot Jolokia)

  • Origin: India
  • Supply Type: in stock
  • Processing Time: 20-30days

Quick Details

SHU : 855,000 -1,047,427 Color- Red

Supplier Info.

  • Employees Total 11-50
  • Annual Revenue US$1 Million - US$2.5 Million

Bhut Jolokia is also known as (Naga Bhut Jolokia, Ghost Pepper, Ghost Chilli Pepper, Ghost Chilli, Dorset Naga, Naga Morich and King Cobra Chilli). In 2007, it was confirmed by Guinness World Records to be the hottest chilli in the world, replacing the Red Savina. The heat level has ranged from 661,451 SHU for green fruit up to 1,032,310 SHU for ripe fruit. Bhut Jolokia, the hottest chilli in the earth has its origin in the North - Eastern region of India. It grows in the Indian states of Assam, Nagaland and Manipur..

This rare old Indian variety, which unfortunately produces very few seeds indeed, was named the world's hottest chilli pepper in 2007. With a rough, dented skin in vibrant shades of orange and red this pepper is perfect for making pickles and adding spice to oriental dishes and is also known for its medicinal value for stomach ailments.

Product Specifications

Product Name: Bhut Jolokia (Dried Pods or Flakes or Powder)

Origin: Assam/Manipur/Nagaland States from the North Eastern India

Product Type: Single Herbs & Spices

Drying Process: Sun or Smoke Dried

Color: Bright Red

Moisture: <10%

Fruit Shape: Sub Conical to Conical

Fruit Dimensions: 60-85mm (2.4”-3.3”) long and 25-30mm (1”-1.2”) wide

Fresh Fruit Weight: 6.95-8.97 grams

Dry Fruit Weight: 0.8-2.3 grams

Scoville Rating: 800,000 SHU to 1,000,600 SHUP

1000 Seeds Weight: 4.1-5.2 grams

Packing & Shipment Specifications

Inspection: SGS (or) any other agency as per your requirement for Weight and Quality.

Packing: Standard in 18 Kg or 20 Kg new PP Bags in Carton boxes (22”x18”x20”)

Minimum Order Quantity: 5 Tons of Dried Pods/Flakes/Powder

Port of Loading: Mundra, Gujrat or Mumbai port

Shipment Terms: FOB Inco Terms 2010 as needed by the Customer to their port of hoice

Delivery to Port of Discharge: 30-35 days from the date of receipt of Confirmed Payment Instrument (L/C documents or Advance payment)

Documents & Certificates

The following documents are provided as a minimum along with the consignment:

Commercial invoice

Commercial invoice

Bill of Lading (B/L)

Consignment Insurance Certificate, if applicable

Spice Board Export Clearance Certificate

Certificate of Origin from Govt. Authorized Authority/Body

Quality and weight certificate as inspected by SGS or other Inspection Agency (Optional)

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