Dried mango has 20% of the daily value for Vitamin A and notable content of Vitamin B, D, and E. However, most of the Vitamin C in the mango is lost during the process of dehydration; it carries only 2% of the daily value. Minerals such as calcium, iron, and srus can be found in dried mangoes. With additional process of blanching, dried mango can retain the content of its carotenoids and vitamin C.