| EGGPLANT | Raw | |||
| Nutrition Information | ||||
| Servings per package: | ||||
| Serving size: 1 cup cubes = 82 g | ||||
| Average Quantity | % Daily Intake per serve | Average Quantity | ||
| per serving | per 100 g | |||
| Energy (kJ/Cal) | 75/18 | 1% | 92/22 | |
| Protein (g) | 0.6 | 1% | 0.8 | |
| Fat, total (g) | 0.1 | 0% | 0.1 | |
| - saturated (g) | 0.03 | 0% | 0.03 | |
| Available carbohydrate (g) | 2.6 | 1% | 3.2 | |
| - sugars (g) | 2.5 | 3% | 3.1 | |
| Dietary Fibre (g) | 2.1 | 7% | 2.5 | A source of Dietary Fibre |
| Sodium (mg) | 0 | 0% | 0 | |
| Vitamin B6 (mg) | 0.07 | 4% RDI* | 0.08 | |
| Vitamin C (mg) | 1 | 2% RDI* | 1 | |
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