Tamarind is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon, having only a single species. Health Benefits of Tamarind. As most ancient foods do, tamarind has a long history of medicinal and Seasonings applications. Many involve easing stomach discomfort, aiding digestion, and use as a laxative. Tamarind preparations are used for fevers, sore throat, rheumatism, inflammation, and sunstroke.
It is more popular as food flavor ingredients by most cultures in Africa, American, Middle East, India and other Asian countries.The seeds of tamarind are roasted and used as snack in the rural areas of India. Tamarindis mostly available in the dry season and itsseed is a rich source of magnesium, srous, potassium, calcium, Vitamin C and amino acids. It is black in color, with a shiny coat.
Signup today to claim your Discount. Get Started before it's too late!
