Type: Refined, Winterized, Deodorized, Bleached.Origin: Turkey, Ukraine, Russia or other.Standards: Conform to Turkish Standard TS 888, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.Color (51/4 Lovibond): Yellow 30, Red 3 maximum, light yellow, clear and transparent.Odor: Neutral odor, without an artificial odor additive.Visibility: Without any deposition and blurriness.Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.Shelf Life: 12 months, can be up to 24 months with addition.Quantity: Up to 10.000 Metric Ton (MT) per month.
TYPICAL FATTY ACID PROFILE (MAJOR ACIDS)
| Type | Name |
| C14:0 | Myristic 0.1% |
| C16:0 | Palmitic 8.0 14.0% |
| C16:1 | Palmitoleic 0.0 0.2% |
| C17:0 | Heptadecanoic 0.0 0.1% |
| C17:1 | 9-Heptadecenoic 0.0 0.1% |
| C18:0 | Stearic 3.0 5.0% |
| C18:1 | Oleic 20.0 32.0% |
| C18:2 | Linoleic 47.0 57.0% |
| C18:3 | Linolenic 5.8 8.2% |
| C20:0 | Arachidic 0.1 0.5% |
| C20:1 | Eicosenoic 0.2 0.3% |
| C22:0 | Behenic 0.2% |
| C24:0 | Lignoceric 0.0 - 0.1% |
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