RBD Palm Olein CP8 is obtained from Refining of Crude Palm Oil after Removal of Dirt, Color, Moisture, Impurities and Free Fatty Acid Gums to make Quality Edible Grade. It is a Golden Yellow Color and RBD Palm Olein CP8 is used in Cooking, Frying and Baking Food products.
RBD Palm Olein CP8 Specifications
Chemical And sical AnalysisParametersSpecificationsFree Fatty Acid (as % palmitic)0.1% maxMoisture and Impurities0.1% maxIodine Value (Wijs’ method)57 minSlip Melting Point24 maxColor (5¼ Lovibond 3 Red maxCloud Point8.0 °C maxRBD Palm Olein CP10 Specifications
Chemical And sical AnalysisParametersSpecificationFree Fatty Acid (as % palmitic)0.1% maxMoisture and Impurities0.1% maxIodine Value (Wijs’ method)56 minSlip Melting Point24 maxColor (5¼ Lovibond 3 Red maxCloud Point10 °C Max
Additional Information:
| Name: | Refined Palm Oil |
| sical and Chemical Analysis Values: | (The values may vary within standards) |
| Free Fatty Acid, % m/m Oleic Acid: | 0,3 maximum. |
| Acid mg KOH/g: | 0,6 maximum. |
| Peroxide Value, meq O2/kg: | 10,0 maximum. |
| Iodine Value, WIJS: | 103 - 135 |
| Moisture and Volatile Matter, %: | 0,2 maximum |
| Saponification Value, mg KOH/g: | 187 - 195 |
| Unsaponifiable Substances, g/kg: | 2,8 maximum. |
| Insoluble Substances in Ether, %: | 0,05 maximum. |
| Refractive Index, at 40oC: | 1,465 - 1,468 |
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