FROZEN BEEF

(1) WHOLE MUTTON 24KGS /6WAT CUTMUTTON SQUIRE CUT SHOULDER /MUTTON BONLESSLEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT(2) WHOLE LAMB CARCESS/6WAY CUTWEIGHT 18kgs-24kgs/ LAMB SHOULDER /LAMB LEGSLAMB BREAST /LAMB SQUARE

FROZEN LAMB CHOPS SPECIFICATIONSILVERSKINSSpecification:Boneless silverskin removed from boneless loinsSADDLE BONESpecification:Saddle bone, remaining after removal of boneless loinsLEG STEAKSpecification:Bone-in leg steak, 17mm thick (+/-) 1 mm, cut from frozen bone-in leg.BONELESS TOPSIDESpecification:Boneless Topside leg muscle seam boned, denuded.BONELESS SILVERSIDESpecification:Boneless Silverside leg muscle seam boned, denuded.BONELESS FLAT AND EYEROUNDSpecification:Boneless Flat and Eyeround leg muscle seam boned, denuded.BONELESS KNUCKLESpecification:Boneless Knuckle leg muscle seam boned, denuded.BONELESS CHUMP CAP ONSpecification:Boneless Chump cap on, fat beveled to max 5mmBONELESS CHUMP CAP OFFSpecification:Boneless Chump cap off, denuded.ABO (AITCH BONE OUT) LEG CHUMP OFFSpecification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.ABO (AITCH BONE OUT) LEG CHUMP ONSpecification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.FBO (FEMUR BONE ONLY) LEG CHUMP ONSpecification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint.FBO (FEMUR BONE ONLY) LEG CHUMP OFFSpecification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint.BONELESS LEG CHUMP OFF, SHANK OFFSpecification:Tunnel boned boneless leg, chump off, shank off.BONELESS LEG CHUMP ON, SHANK OFFSpecification:Tunnel boned boneless leg, chump on, shank off.CKT LEGSpecification:Bone-in leg, chump, knuckle tip and tail off.LONG LEGSpecification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off.FRENCHED RACK 8 RIBSpecification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.FRENCHED RACK 4 RIBSpecification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed 75mm from loin eye with rib ends frenched back 40mm.