Blady Olive Oil

Blady extra virgin olive oil is an Extraction of the Chemllal variety from Lower Kabylia of highest quality, from a selection of olives harvested between November and December, extracted at low temperature, and which results in our greatest achievement in obtaining a wonderful juice made of olives. Fruity with slight bitterness and spiciness in a balanced way, it derives an unmatched flavor and a high level of natural antioxidants (vitamin E and nolic compounds), especially beneficial for health.

Extra virgin olive oil of Chemllal variety, fruity with slight bitterness and spicy in a balanced way but with an incomparable flavor.

HEALTH: The Chemllal variety has a high level of natural antioxidants (vitamin E and nolic compounds), carotenoids and oleic acid that make it especially beneficial for health.

TASTING NOTE:Â Extra virgin olive oil of Chemllal variety, with an olive Gold color.

On the nose:Â medium-high intensity fruitiness. It stands out for its freshness and aroma with a predominance of green leaves. In addition, it presents nuances reminiscent of freshly cut grass, with notes of tomato and fig in harmony.

In the mouth:Â it offers a medium-low intensity that combines bitterness and spiciness in a balanced way. Once it is a mountain olive oil, it is usually sweeter. The more accentuated fresh leaf profile is perceived again, with a greater permanence of flavors and a slight bitterness of mild astringency.

To taste is to appreciate, to analyze through the organs of the senses the qualities of a product. In tasting it is essential to memorize these impressions and express what it feels like.