Taurine introduction: Taurine, a kind of nonprotein aminonol and white acicular crystal, is smell-less, sourish and innoxious. It is widely consisted in organisms and also an aminonol with special siological function. It is originally found in cattle's bile.
Its medicinal clinic functions are: antiogistic, antalgic, antifebrile, reducing blood sugar,keeping normal ocular function; adjusting nerve conduct and fat assimilation. It also takes part in incretion activity, increases systole to im prove immunity, which has sanitarian effect to different ages.Besides, as additive, it is also widely added in milk, milk powder, juice, compound monosodium glutamate , bean products and animal feed to increase nutrition; it can also be used as surfactant,activity dose, humid dose, emulsion and lenitive.
With our power strengthening and standard of living improving, intelligent food becomes popular in China and taurine becomes more widely used in food industry. While in those developed nations such as US, Japan and European countries, the content of taurine is required no less than 0.16mg/ 100ml in milk products for infants/ babies, so as to ensure normal development and growth for infants/babies, it has special effect to fetus and babies. In addition, taurine has more healthcare effects such as strengthening sique, improving efficiency, preventing diseases and has special effect to adults' blood vessels; it can also be taken as exnt food additive for adults.
In food industry Taurine can be added to dairy products, beverage,monosodium glutamate and bean products. Taurine can accelerate the differentiation and developmen t of nerve and enhance immunocompetence. This kind of Taurine product has fairly good health care functions and is suitable for different age group. As food nutritious supplement it can be added aptly in milk and milk powder. The nutritional value is to approximate the breast milk. And especially towards infants and embryo it can improve intelligence and health. It is used in the treatment of common cold, fever, neuralgia, tonsillitis, bronchitis, rheumatic arthritis, eye disease and medicine poisoning.
The efficacy of taurine and its role in feed: The efficacy of taurine and its role in feed is mainly reflected in its various siological activities and nutritional effects. The common application is to add in the feed of livestock and poultry, especially as a feed additive for broilers. In addition to its application in poultry, the efficacy of taurine and its role in feed are also reflected in aquaculture. Studies have shown that taurine is the best attractant additive in shrimp bait. Bait having taurine its feeding effect is the best, and it has a good effect on regulating the balance of trace omprehensive nutrition of bait. Taurine also promotes crustacean feeding.
Application of taurine in aquatic feed: Taurine not only has a good attractant effect, but also can improve the activities of various digestive enzymes in the body. In addition, taurine also has the functions of promoting animal growth and regulating osmotic pressure of the body. As a feed additive, it has been widely used in the aquaculture industry.
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