Kenkeliba tea leaves, native to West Africa and known as "bitter leaf," are carefully harvested and processed to retain their nutrients and flavor. These leaves are rich in antioxidants that can protect against free radical damage and contain polynols with anti-inflammatory and anti-cancer properties. Additionally, they may help lower blood sugar levels and improve liver health. Brewed in hot water, Kenkeliba tea leaves make a delicious and healthy beverage popularly consumed in West Africa as a natural remedy for various ailments. In summary, with their unique taste and health benefits, Kenkeliba tea leaves make a valuable addition to any tea collection.