Kenkeliba tea leaves, native to West Africa and known as "bitter leaf," are carefully harvested and processed to retain their nutrients and flavor. These leaves are rich in antioxidants that can protect against free radical damage and contain polynols with anti-inflammatory and anti-cancer properties. Additionally, they may help lower blood sugar levels and improve liver health. Brewed in hot water, Kenkeliba tea leaves make a delicious and healthy beverage popularly consumed in West Africa as a natural remedy for various ailments. In summary, with their unique taste and health benefits, Kenkeliba tea leaves make a valuable addition to any tea collection.
Our chemical-free dried hibiscus flowers from Southern Africa offer a variety of benefits such as anti-inflammatory, antibacterial, and cancer-resistant properties, while also improving digestion, preventing constipation, aiding in weight loss, and relieving menstrual cramps and muscle weakness. These flowers are also nutrient-rich and have a delicious taste, with a 57-gram serving containing calcium, iron, vitamin C, magnesium, carbohydrates, srus, potassium, vitamin B2, and vitamin A.
Dried mango leaves are used in various cultures for their medicinal and culinary properties. They contain compounds that can help regulate blood sugar levels, improve digestion, boost immunity, and treat respiratory problems. Additionally, they have antimicrobial and anti-inflammatory properties that can help promote skin health. Dried mango leaves can be used as a flavoring agent in various dishes, particularly in Southeast Asian cuisine. They can also be brewed as an herbal tea, believed to have various health benefits, including reducing stress and promoting relaxation. However, it's always best to consult with a healthcare professional before using any natural remedies to ensure they are safe for you to use.
Guava leaves are often referred to as “The queen of the herbs,†with their simple elliptic tisane making for a delightful tea experience. These aromatic perennial guava plant leaves are a great natural remedy for tiredness and drowsiness. They have long been consumed for their natural quality benefits and are packed with Vitamin C and K, making them a great addition to recipes, cocktails, and mocktails. Guava leaves are purely organic, non-GMO, vegan-friendly, and caffeine-free, making them a healthy choice for any lifestyle. To consume guava leaves, simply add them to boiling water and let the mixture boil for 5-6 minutes. You can choose to take the guava leaves herb alone or add a combination of other dried herbs, such as holy basil leaves, dried mango leaves, butterfly pea flowers, lemongrass, ginger roots, and turmeric, to create your own blend of natural herbal tea for a soothing taste experience. To make guava tea, add 1-2 guava leaves to boiling water, steep the dried guava leaves for 15-20 minutes, strain the residue, and serve in a cup. You may add lemon or honey to enhance the guava leaf tea blend. The guava leaves used for tea are sourced from rural farmers in Uganda, ensuring that you receive premium organic dried guava leaves (te de guayaba organica) that are perfect for any purpose you may desire.
Organic dried eucalyptus leaves have potential health benefits, such as respiratory and pain relief, stress relief, and skin health. They also work as a natural insect repellent. However, they are not a substitute for professional medical advice and treatment.
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