Fermented Sorghum

Fermented Sorghum

Fermented sorghum is a versatile ingredient with many uses. In traditional African culture, it is used to make alcoholic beverages such as pito and burukutu. It can also be used as a starter culture for other fermented foods like sourdough bread and yogurt. Fermented sorghum is a rich source of probiotics, which can help to improve gut health and digestion. Additionally, it can be used as a seasoning or condiment, adding a tangy flavor to dishes. Fermented sorghum can also be added to animal feed to improve their digestion and overall health. For those watching their weight, fermented sorghum is a great option as it is low in fat and high in fiber, helping to promote feelings of fullness and aid in weight management.