Guava leaves are often referred to as âThe queen of the herbs,â with their simple elliptic tisane making for a delightful tea experience. These aromatic perennial guava plant leaves are a great natural remedy for tiredness and drowsiness. They have long been consumed for their natural quality benefits and are packed with Vitamin C and K, making them a great addition to recipes, cocktails, and mocktails. Guava leaves are purely organic, non-GMO, vegan-friendly, and caffeine-free, making them a healthy choice for any lifestyle. To consume guava leaves, simply add them to boiling water and let the mixture boil for 5-6 minutes. You can choose to take the guava leaves herb alone or add a combination of other dried herbs, such as holy basil leaves, dried mango leaves, butterfly pea flowers, lemongrass, ginger roots, and turmeric, to create your own blend of natural herbal tea for a soothing taste experience. To make guava tea, add 1-2 guava leaves to boiling water, steep the dried guava leaves for 15-20 minutes, strain the residue, and serve in a cup. You may add lemon or honey to enhance the guava leaf tea blend. The guava leaves used for tea are sourced from rural farmers in Uganda, ensuring that you receive premium organic dried guava leaves (te de guayaba organica) that are perfect for any purpose you may desire.