Our high-quality cocoa powder is made from Theobroma Cocoa beans, which are cleaned, roasted, and then cracked to remove the outer shell. The remaining cocoa nibs are ground into a fine paste, which is pressed to separate the cocoa butter from the solids. The solids are then further processed into fine cocoa powder. It adds depth and richness to any recipe, whether used for baking, cooking, or as a hot drink.
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