The Habanero hot pepper is not well known in Brazil or consumer due to its heat index and despite its origin in the Amazon. Nevertheless, domestic and international markets have been increasing the demand for this type of hot pepper.
The Brazilian Habanero Pepper is considered the hottest pepper in the Brazilian Market. The Habanero hot pepper group is not well known in Brazil, despite its origin in the Amazon. Nevertheless, domestic and international markets have been increasing the demand for this type of hot pepper.
The habanero pepper has high heat with pungency ranging from 250,000 to 700,000 SHU (Scoville Heat Units).
SCOVLLE HEAT UNIT OF 250,000 to 700,000 SHU
A typical habanero plant is a bush with about 1 m in height and intermediate or erect growth habit. Its pod is lantern-shaped and is green in color when immature and red, orange, yellow, white or brown when ripe. Fruit size ranges from 2.9 to 6.0 cm long by 2.5 to 4.6 cm wide and 7 to 12 g.
Normally Habanero Peppers are grown and harvested in the State of Minas Gerais Brazil. All Habenero Peppers go through extensive selection, washing, sanitation and packaging before being exported to our customers. Habanero Peppers are processed and packaged as macerated or puree form.
The Production Process of the Habanero Peppers are performed in strict accordance with Brazilian Food Sanitation Regulations and International Safety and Process documents as listed below.
Our Habanero Peppers are prepared, sanitized and packaged under strict Brazilian and international regulations. Our peppers can be packaged in 100l or 200 l barrels for safe protection from Bacteria and Germs during the shipping and logistics process.
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