Erythritol is a new and unique natural polyol bulk sweetener.
It exists naturally at low levels in many fruits and fermented foods such as grapes, melon, mushrooms, soy sauce, cheese, wine and beer.
Erythritol forms anhydrous crystals without off-tastes or odours. The powder has a transparent white brilliant appearance and dissolves in water to give a colourless non-viscous solution .
Unique metabolic profile
Very low caloric（0~0.2 Kcal/g ）
High digestive tolerance
Tooth Friendly
Zero glycaemic and insulinaemic indexes
