| Protein | Min. 82%(N*6.25 on dry basis) |
| Moisture | Max. 8% |
| Water absorption rate | Min. 160% |
Vital wheat gluten is a kind of natural plant protein extracted from wheat flour and is also a kind of nutritious plant protein resource consisting of multi-amino acids.It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings, and more. 1. Aquaculture 2. Bakery Products 3. Breadings, Batters, Coatings & Flavors 4. Breakfast Cereals 5. Cheese Analogues & Pizza 6. Meat, Fish, Poultry & Surimi-based Products 7. Milling and Flour Fortification 8. Nutritional Snacks 9. Pet Foods 10. Personal Care 11. rmaceutical Industry
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