Isolated soy protein

Soy Protein Isolated is a highly refined form of soy protein

with minimum protein content of 90% on dry basis.It is Made

from NON-GMO soybean,can be widely used in sausage,

Meat ball,quick frozen foods,surimi products,meat products,textured

Soy protein,extrusion foods,vegetarian foods,Dairy products,nutrition

Foods,beverage,etc.

Soy protein isolated gives meat processor a superior stable and economic system for meat industry. Widely used to add in hams, beef, poultry, non-meat vegetarian analogs, vegetarian cheese, nutrition food, soymilk. Specifications:

CAS No.:9010-10-0

MF:C5H12O5

EINECS No.:232-720-8

HS Cod 1) Min. protein: 90% 2) Min. NSI: 90% 3) 7-8 4) Max. moisture: 8% 5) Max. ash: 6.0% 6) Max. fat: 0.5% 7) E-Coli: negative 8) Salmonella: nil 9) Max. standard plate count: 20,000/g