Isomaltooligosaccharide

Isomalto-oligosaccharide

Product Classification:IMO-500,IMO-900

PRODUCT INTRODUCTION

With refined tapioca, organic tapioca as raw material, through the enzyme, after liquefaction, concentration,drying and a series of processes and gained white powder products, can promote bifidobacterium of the body significantly and have the functions of water soluble dietary fiber,low caloric value, prevent dental caries etc. , so it is a kind of functional oligosaccharide used widely.

FUNCTION

Ø Regulate intestinal flora, reduce the amount of Clostridium perfringens

Ø Relaxing bowel

Ø Healthy Tooth: Low caries

Ø Promote mineral absorption

Ø Help to improve immunity

SICAL PROPERTIES

Ø Sweet and pure

Ø The acid and heat stability

Ø The end of the reduction group, can occur Maillard reaction

Ø Viscosity close to the same concentration of sucrose solution

Ø Isomalto-oligosaccharide is applied to health products,dairy products,candy, biscuit and baking food.

REGULATIONS PERMIT

v China: Isomalto-oligosaccharide is used as food ingredients

v Japan: Isomalto-oligosaccharide is used as a specific food ingredient for health care

v United States: Isomalto-oligosaccharide GRAS application has been proposed, is undergoing FDA review

v Korea: Isomalto-oligosaccharide is also used as food ingredients