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Fructo-oligosaccharide(FOS)
Product Classification:FOS 55%,FOS 95%
PRODUCT INTRODUCTION
Fructo-oligosaccharide(FOS), is also known as Fucto-oligo, it directly enters into large intestine without being digested and absorbed by human body, and in intestine it rapidly promotes reproduction of bifidobactirium and other probiotics, so it is also called "Bifidus Factor"
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FUNCTION
ÃÂ Promoting reproduction of Bifidobactirium
ÃÂ Preventing hot-gas and getting
ÃÂ Improving the function of intestine, preventing constipation
ÃÂ Enhancing immunity and resisting disease
ÃÂ Promoting the absorption of minerais
ÃÂ Preventing tooth decay, reducing the occurrence of oral ulceration
ÃÂ Beauty action, lowering blood fat
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SICAL PROPERTIES
ÃÂ Soluble dietary fiber, good solubility
ÃÂ Good thermal stability under neutral condition,no maillard reaction
ÃÂ High water activity, Inhibition of starch aging, prolonging shelf life
ÃÂ Good taste,delicate taste, improving product flavor
ÃÂ Good moisturizing, increasing product crispness
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As a function factor, FOS can be applied to dairy products,beverage, candy cake, livestock, meat products and aquatic. Moreover, FOS is also a first chooce food for patients with diabetes.
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REGULATIONS PERMIT
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v In China ,MOHâs No. 11 Announcement of 2009 authorizes FOS as a new nutritional fortifiers. No,6 Announcement of 2012 authorize FOS sucrose, supplemented as nutrition fortifier
v In Japan, authorizes FOS as specific health food
v In USA , FDA validates FOS as a safe class (GRAS) of food ingredient