Production & delivery process
Pick up & collection
The birds are picked up after months by nurturing by our famous team. Delivery perform from the farms to processing factory is done in completely sanitized and ventilated to preserve best hygiene. Our food choices have important impacts on the atmosre, the people who work in the food system, and the health and safety of communities.
Processing & cutting
The preparation process starts at the point the frozen & chilled boiler chicken, portions or whole, is removed from the freezer or refrigerators, respectively. Quick dressing is done to stop the fluid inside the chicken from turning into big crystals, which can cause quicker deterioration in nutrition and texture. After which they are ready to be exported in parts/whole.
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