Grachai (also known as wild ginger, krachai, lesser ginger, kaempferia panduratum, zerumbet, boesenbergia pandurata or lesser galanga) is a rhizome with long orange finger-like roots. A member of the ginger family, it is most often used in Thai seafood dishes, because of its distinctive aromatic flavor.
Signup today to claim your Discount. Get Started before it's too late!
