Peanut kernels have high nutritional value and are rich in fat and protein. According to the measurement, the fat content in the peanut kernel is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. Peanuts are also rich in vitamin B2.PP, A, D, E, calcium and iron. It also contains thiamine, riboflavin, niacin and other vitamins. The mineral content is also very rich, especially the amino acids necessary for the human body, which have the function of promoting the development of brain and enhancing memory.
Â
SPECIFICATION
| Product Name | Peanuts kernel |
| Crop | Newest Crop |
| Size | 30/40,40/50,50/60,60/70 |
| Color | Pink and Red |
| Moisture | Max 8% |
| Admixture | Max 0.2% |
| Imperfect rate | Max 4% |
| Afla | Max 5PPB |
| Foreign Material | Max 0.5% |
peanuts
