| Size | 3.0mm-4.5mm |
| Moisture | 14%Max |
| Color | Fresh Green |
| Keyword | Mung Beans |
| Packaging | Mung Beans |
| Drying Process | AD |
| Type | Mung Beans |
| Admixture | 0.5Max |
| Grade | Food Grade |
| Application | Food Industry/ soup |
| Style | Dried |
Green Mung bean is sweet in taste, cool in nature, and has the effects of clearing heat and de relieving heat and diuresis. It is used for heat polydipsia, erysipelas, carbuncle, edema, diarrhea, medicine and food poisoning and other diseases. Food and medicine for de Mung bean has the clinical effects of lowering blood fat, lowering cholesterol, anti-allergic, anti-bacterial, anti-tumor, enhancing appetite, protecting liver and kidney.
Product Specification
| Product Name | Green Mung Beans |
| Trademark | Mung Beans |
| Place of origin | CHINA |
| Crop | Newest |
| Size | 3.0mm-4.5mm |
| Moisture | 14%Max |
| Admixture | 0.5Max |
| Imperfect Rate | 3%Max |
| Germination Percentage | 97% |
| Package | 25kg or 50kg pp bag |
| Shelf Time | 24Moths |
| Shipment Time | 10-15Days |
Mung Beans
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