Ethiopia is the motherland of Coffee Arabica. It is endowed with a rich variety of coffee and its diverse origins. Ethiopian coffee is rich with original flavor and aroma because of the geogracal (altitude, soil, temperature, rainfall, topogra, ecology), genotypic and cultural variety within the country. Coffee has been growing in Ethiopia for thousands of years, in the forests of southwestern highlands. The word coffee derives from Kaffa, name of a place in the South Western Ethiopian highlands where coffee was first discovered.
Signup today to claim your Discount. Get Started before it's too late!
