Our Coffee More than any other country, Ethiopia has a broad genetic diversity among its coffee varieties, with each type having distinctive taste, shape and color. S.A. Exporter is proud to offer the full range of washed and sundried one-hundred percent green Arabica coffees grown in every region of Ethiopia. Harar Coffee Medium to light acidity, full body, strong mocha flavor with blueberry notes. Altitude: 1,510-2,120 meters (4,950-6,950 feet). Lekempti/Ghimbi Coffee Good acidity, medium body with wild fruity finish. Altitude: 1,700-2,200 meters (5,570-7,210 feet). Limu Coffee Well balanced cup, medium acidity and body with spicy/winey flavor. Altitude: 1,400-2,100 meters (4,590-6,880 feet). Sidamo Coffee Bright acidity, medium body with spicy and citrus flavors. Altitude: 1,550-2,200 meters (5,080-7,210 feet). Yirgacheffe Coffee Bright acidity, medium body, marked by Jasmine and lemon flavors. Altitude: 1,770-2,200 meters (5,790-7,210 feet). Illubabor Coffee Balanced, full bodied, hearty flavor. Altitude: 1,750 to 2,000 meters (5,740-6,550 feet). Bebeka Coffee Low acidity, medium to good body, with a light citrus flavor. Altitude: 950-1,285 meters (3,110-4,210 feet). Jimma Coffee Full bodied with a winey after taste. Altitude: 1,650-2,000 meters (5,410-6,550 feet). Tepi Coffee Low to medium acidity well rounded with a smooth aftertaste. Altitude: 1,100-1,900 meters (3,600-6,230 feet). Bale Coffee Mild sweet fruity acidity with medium light body and cinnamon-chocolate tinged aromas and flavors. Kembata Coffee Medium body and medium/pointed acidity with winey aromas of blueberry and strawberry’s.
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