| Product name | Tapioca Starch |
| Moisture | 13% MAX |
| ASH | 0.2% MAX |
| MESH | 0.2% MAX |
| SO2 residual | 30 PPM |
| STARCH CONTENT | 85% MIN |
| ORIGIN | VIETNAM |
We would like to offer: Food Grade Tapioca Starch
SPECIFICATION: (Food Grade Tapioca Starch)
Moisture: 13% max , Starch: 85% min, Ash: 0.2% max, Fiber: 0.2% max, Whiteness: 95% min 5-7 Viscosity: 750 BU min
Packing: 18MTs/ cont 20 (25kgs/ Paper bag) (50 kgs/PP bag).
Usages of tapioca starch:
- Food industry: Tapioca Starch works in a wide variety of cooking applications due to its unique characteristics of being gluten free, high viscosity, and bland taste.
ü Its high viscosity makes tapioca starch an exnt thickener to improve the texture of soups, creams, sauces, and etc.
ü Tapioca starch has a bland, neutral taste that makes it well suited as an additive to improve recipes without affected flavors. It’s often added to meat products to improve their moisture retention and firmness.
ü It also improves the chewiness of confectionery and noodles.
FEEL FREE TO ME FOR FURTHER INFORMATION:
WECHAT/jamesvietnamese
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