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Mango is a juicy fruit with a stone and belonging to genus Mangifera. It is inherent to Tropical Asia and commonly used in India. It is used in desserts and various cuisines. Mango is a national fruit of India. It is the tropical fruit which naturally grows in hot climates of Southeast Asia and also does well in parts of Australia and South America. Dried mango term indicates the dried form of fruit mango that comes from mango tree with its scientific name as Mangifera indica. The fruits are dehydrated or dried naturally and have long shelf life after the moisture has been eliminated.Dried mango is considered to be the most beloved dried fruit but should be consumed in moderate amounts. It contains high amount of calories. It possesses various nutrients such as Vitamin A which assist in regulating metabolism, iron and calcium. The drying process deprives water soluble vitamins such as Vitamin C