GREEN SEA GRAPE SEWEED/UMIBUDOU

To get sea grape products eligible for export to the Japanese market, after harvest from aquaculture establishments, primary processing was done according to a technical process very carefully and strictly. Street trees are cut into 5 to 7cm short before being filtered tank dirt remover, poured into water drying centrifuge. It was followed by street trees healthy choice, quality for packing. Sea grape products on the market there are two types of fresh seaweed had time to use from 5 to 6 days, seaweed salt from 2 to 3 months. Rong grapes is not only nutritious food, but also processed products skin care mask.

With the initial results of the study, improved methods of cultivation and breeding of high quality grapes seaweed, believes that the transfer of sea grape growing techniques will be replicated and developed in the community, especially those Islanders lack of green vegetables and fresh water. Products farmed sea grape trees at the base of Le Ben has proven this species is likely suitable for natural conditions and weather, climate, marine areas in Vietnam. Now, high-end vegetable species has also been found on the menus of some restaurants States Italy, flute, SUSHI ... Ho Chi Minh City and in the near future will become the city of the sea foods in the meal Vietnamese people.

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