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Fresh and beautiful Dong leaf (Phrynium)

  • Origin: Vietnam
  • Supply Type: oem service
  • Processing Time: Depend on order quantity

Quick Details

Color Green
Quality Good, leaves are cleaned carefully and keep original color, no wilt or
Common size 25x45cm
Width 20-25cm
Length 40-45cm
Packing 30-35 leaves/kg/PE bag, 10kgs/carton
Weight of cargo/container 2 ton/ 20ft container

Supplier Info.

  • Employees Total 5-10
  • Annual Revenue US$1 Million - US$2.5 Million

Dong leaves

Description

Dong leaf (ynium) is widespread throughout Asia, with records from India, China, and Indo-China through to New Guinea. are commonly used for wrapping food, e.g. meat, fish, cooked rice, and vegetables in Java and cakes in Vietnam. In New Guinea ynium Willd. is also used for thatching. In Vietnam, leaves are soaked in rice alcohol or in a solution of sugar in water to make vinegar, and leaf juice is applied as an antidote for alcohol ind snake bites. Especially, Dong leaf is very important ingredients for making “Banh Chung”-traditional rice cake for Luna New Years in Vietnam

Please do not hesitate to me via CANDY(AT)HAIMINH.COM or+84-. Thank you for your time reading the product introduction. Have a nice day

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