| COLOR | PURPLE |
| TYPE | DRIED |
| USAGE | SEAFOOD |
| Quality | HIGH GRADE |
| TASTE | NATURAL TASTE |
| EXPORT MARKET | GLOBAL |
| Packing | 5KG/10KG/20KG PER CARTON |
| VITAMIN | A,E,C AND D.. |
| Supply period | AROUND YEAR |
| MOD | 1000KG |
| ORIGIN | VIETNAM |
Gracilaria is a genus of red algae notable for its economic importance as an agarote, as well as its use as a food for humans and various species of shellfish. Various species within the genus are cultivated among Asia, South America, Africa and Oceania. Gracilaria is used as a food in Japanese, Hawaiian, and Filipino cuisine. In Japanese cuisine, it is called ogonori or ogo. In thelippines, it is called gulaman and used to make gelatin. In Jamaica, it is known as Irish moss.
SPECIFICATION
· Moisture: 12% max
· Impurities: 3% max
· Protein: 8% min
Origin: Vietnam
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