It stimulates stomach, relieves pain, promotes digestion and dyspepsia, abdominal pain and astralgia.
It treats rheumatism, oedema and arthralgia.
Apply it to teeth as a cure for dental caries.
Mix it with honey and use it for cough and chest pain.
Flowers and leaves are used for treating eye diseases and seizures.
Use the decoction or powder for cold, indigestion, abdominal and pectoral pains, toothache and headache or gargle.
Leaves are added to lotions or used as a poultice or fevers, sore throats, rheumatism, swellings and sore eyes.
Apply the leaves ash to swollen breast.
Rhizome is used or treating swelling as well as muscular rheumatism.
Apply the leaves to forehead to provide relief from colds and nosebleeds.
Filipinos use the rhizomes decoction for headaches, dyspepsia and malarial chills.
Use it in hair wash to eliminate dandruff.
In China, it is used for treating pectoral and abdominal pains, hypertension, toothache, headache, dyspepsia, rheumatism, coughs and inflammatory tumors.
It is helpful for stress, restlessness, depression and anxiety.
Apply the rhizome oil to provide relief from nasal congestion.
Use the leaves internally for bronchial complaints, colds, gastric complaints and dyspepsia.
Use the root poultice externally for swellings, wounds and ulcers.
Chew the leaves for sore throat and coughs.
Mix with the juice of Cucurma montana, ginger rhizomes and C. aromatic to facilitate childbirth.
For mumps, apply the rhizomes on swollen glands for 30 minutes for three times daily.
Apply the hot rhizomes on rheumatic afflictions.
In Malaysia, it is used for stomach pains and cough.
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