Icelandic dried fish jerkey & fillets

One of the staples of traditional Icelandic diet, dried fish is a fish delicacy made by following an old preserving method that involves drying fresh fish on wooden racks, outdoors in the cool Icelandic wind. The fish may be soaked in a weak brine before being dried for a slightly saltier flavor of the finished product. 
This natural product is high in protein and is lightweight and shelf-stable.

Fish jerky, such as cod, haddock, sea wollf or even trout jerky, is an exnt way to preserve fish for easy and healthy snacking. Drying and salting meat so that it stores well long-term without growing bacteria is a traditional method of preserving meat that has grown in popularity in recent years. Store your fish jerky in an airtight container or plastic bag. Jerky is shelf-stable for 1-2 months and can be refrigerated for up to 6 months.

Cod Dried Hard Fish Fillets (200g) 81% Protein - Made in Iceland. This succulent fish is filleted on the same day it is caught and is then kept chilled. Icelandic Snacks are crafted from cod fillets sans skin and bones.
Dried Icelandic cod is an abundant source of vitamins, protein, and omega-3 fatty acids. With a mild scent, this dried fish is higher in protein than its counterparts, containing 81%. This natural product is high in protein and is lightweight and shelf-stable. Dried fish is a recognized health food.Fish is filleted on the same day it is caught and is crafted from cod fillets sans skin and bones.
 Dried Icelandic cod is an abundant source of vitamins, protein, and omega-3 fatty acids. With a mild scent, this dried fish is higher in protein than its counterparts, containing 81%. This natural product is high in protein and is lightweight and shelf-stable.