| Color | White or Red |
IQF Dragon Fruit is processed and manufactured from totally fresh dragon fruit with natural yellow and odor.
| Scientific Name | Hylocereus |
| HS Code | 08109092 |
| Origin | Binh Thuan, Long An, Tien Giang,... |
| Seasonal Availability | June - September |
| Transportation | Road and sea transport Temperature: 5 - 24 degree Celsius |
| Storage | Deep-frozen, at minus 18 degree Celsius or below |
| Markets | Exported to South Africa, Russian, Australia, Netherlands, Spain,... |
| Applications | For breakfast, snack, dessert, combined with yogurt |
| Ingredient | 100% fresh dragon fruit |
| Color | Natural yellow of Fresh Dragon Fruit |
| Odor and Flavor | Typical of Fresh Dragon Fruit |
| Size | Small square chunk |
| Packing | Bulk: carton box |
| Retail: Bag-in-box 500g, 1kg, 2kg, 5kg | |
| Shelf Life | About 24 months |
| Storage Conditions | Deep-frozen, at minus 18 degree Celsius or below |
| Grade | A |
| Certifications | VietGAP, GlobalGAP |
| Technology | IQF (Individual Quickly Freezer) |
| Brix | > 10 |
| Salmonella | In accordance with government regulations |
| E.coli | In accordance with government regulations |
IQF Dragon fruit is a product made of fresh dragon fruit. Frozen dragon fruit is a type of food with a delicious taste that can be used to make summer refreshments. It is also a source of nutritional supplements, which can supplement mineral salts and water during daily activities in the body.
Dragon fruit has a variety of health benefits. This product contains Vitamin C and B3 to cool off our body. Furthermore, dragon fruit is rich in Vitamin A which is essential for retina, brightness and vision of the eye. Tiny seeds have fat and protein content. Dragon fruit is able to improve cardiovascular health by increasing good cholesterol. Besides that, iron and protein content prevent anemia and protect the stomach wall, support the immune system, and make skin beautiful. On the other hand, the soluble fiber supports weight loss process, lowers blood sugar, strengthens the bowel and prevents colon cancer.Â
After fresh dragon fruits are harvested, qualified fruits are selected and put into a light washing process to avoid being stamped. Then, they are laid to dry naturally or in drying machines. Next, they are cut into small square chunks with the size of 2cm and can be added sugar, salt or not to maintain or increase the brix of products. Finally, chunks are placed in the Individual Quickly Freezer system holding their initial colors. When they satisfy the standards of each product, they are packaged depending on requirements or customers' demands.
IQF Dragon fruit is exported to South Africa, Russian, Australia, Netherlands, Spain, used for snacks or desserts.Â
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