These beans typically have a lower acidity and higher bitterness compared to Arabica coffee. The wet polishing process helps to reduce some of the bitterness and astringency commonly associated with Robusta beans, resulting in a smoother, cleaner, and more refined flavor profile. Additionally, you may find hints of dark chocolate, nuts, or woody undertones in the taste, as well as a full-bodied texture and a lasting, pleasant aftertaste.
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