Refined Cooking Sunflower Oil

Sunflower oil is rich in valuable organic compounds: unsaturated fatty acids (oleic, linoleic, linolenic) and saturated fatty acids (stearic, palmitic). It consists of srus-containing substances, tocorols (vitamin E and its derivatives) and waxes, the amount of which varies depending on the method of pressing and processing oil. Therefore, the replacement of animal fats with sunflower oil is a good prevention of various diseases

What is Sunflower Oil?

Sunflower oil is a non-volatile oil that can be easily extracted from sunflowers. Although mostpeople are already familiar with sunflowers, they don’t immediately think of sunflowers as sources of an extremely healthy vegetable oil that can replace some of the less healthy cooking oils available on the market. Sunflower oil is also used in certain cosmetic applications. The main producers of sunflower oil are Russia, Ukraine, and Argentina, but it is used throughout the world in the preparation of various cuisines.

Sunflower oil has many uses, including the following:

Used in cooking and frying

Used in cosmetics like lip balms and skin creams

Used as a medicine for the heart as it is low cholesterol