CHARACTERISTIC:Light yellow, uniform throughout the mass.Mild, delicate, slightly nutty, aromatic, light aftertaste pasteurization may be slightly acidic, with slightly spicy cheese elderly.WEIGHT: About 3,8kg blocksSTORAGE: Temp. min. 0 ° C, max. + 10 ° C, magazine dark or bright.PACKAGING: Packaging bags are shrink-type cryovac.TRANSPORTATION: The cheese should be transported in refrigerated vehicles at storage temperature.