Saffron

This is using for wonderful flavor with, rice, fish, chicken, cakes, cookies and drinks. It is most function to use saffron for changing the color of foods to yellow, specially, rice that makes better flavor of foods. And really delituse with a good smell, that always be steeped in hot water ahead of time and used as part of liquid in the recipe. Saffron has a very subtle flavor, some say it’s floral and some say it’s like honey other say its spicy.

In fact, saffron makes foods really tasty. Lastly, Iran can be considered as the cradle of the world’s saffron and is known as the red gold of desert. Actually some people believe that the word saffron originated from Arabic name, Iran is the origin of its name and most of the Arabic sources have reference to Iranian sources. Even many of saffron that are distributes with label of other countries are from Iran.